collagen keto coffee macadamia
Print Recipe Pin Recipe
5 from 1 vote

Collagen Nut Keto Coffee

This coffee is an evolved version of keto coffee. It’s made with grass-fed collagen, macadamia oil instead of butter, and stevia glycerite.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: coffee collagen keto macadamia oil stevia glycerite
Servings: 1 cup

Equipment

Ingredients

  • 1 cup of your favorite coffee 8-10 ounces
  • 1 tbsp grass-fed collagen (a heaping tablespoon)
  • 1 tbsp macadamia oil
  • 5-10 drops stevia glycerite (to taste) start with 5 drops and add as needed

Instructions

  • Brew your favorite coffee as you normally would. Pour desired cup size in a mug. In a standard size mug, use slightly less coffee because once you blend in the ingredients, the volume will increase and may not fit in your mug! (Or get a giant mug.)
  • To the cup, add collagen, macadamia oil, and stevia glycerite.
  • Pour the entire mixture into a quality blender – something like a Vitamix, or Ninja, or Magic Bullet so the fat actually combines with the liquid. Blend until thoroughly combined – you should see no separation between oil and other ingredients. Usually about 5 or 6 seconds in a good blender will do the trick.
  • Sigh wistfully and enjoy.

Chef's Notes

  • Set all of your ingredients out so you can combine and blend quickly to keep your coffee from getting cold. 
  • Brew your coffee nice and hot and have your ingredients ready to add and blend quickly so it doesn’t cool down as much during the process.
Nutrition Facts
Collagen Nut Keto Coffee
Amount Per Serving (12 oz)
Calories 159 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 12g
Cholesterol 1mg0%
Sodium 23mg1%
Potassium 116mg3%
Carbohydrates 1.7g1%
Protein 8.8g18%
* Percent Daily Values are based on a 2000 calorie diet.